As summer approaches and temperatures rise, the loss rate of vegetables and fruits in the market also increases. This is when relying on a vegetable and fruit cold storage is essential. Large quantities of unpreserved fruits and vegetables should be stored in a vegetable cold storage.

Our Fruit and Vegetable Cold Storage, also known as Freshness Preservation Storage, is designed for storing fruits and vegetables to maintain their freshness and extend their shelf life. We can set different temperatures according to various fruit and vegetable types to ensure they maintain excellent freshness.

Our cold storage for fruits and vegetables is typically set between 0-8°C, with the specific temperature determined by the type of produce. Regarding the cost of the cold storage, to obtain a quote, we need to determine the size of the storage. If there are no specific dimensions, the quantity of goods can be estimated. Generally, one ton of vegetables occupies about 5-6 cubic meters, while fruit takes up approximately 4-5 cubic meters.