Yeast Culture Manufacturer

Yeast Culture (Yeast Peptides, Ruminant) [Product Description] This product is a fermentation product made from bran, corn and its derivatives, etc., using brewing yeast and other probiotics under controlled conditions of specific technological processes. Through the metabolic actions of microbial populations, the large molecular nutrients in the raw materials are degraded into bioactive peptides, amino acids, mannans, organic acids, growth factors, and other easily digestible and absorbable nutrients. It also contains a large amount of active probiotics and metabolites.

Product Features: - Increase milk yield in cows; - Enhance feed intake and digestion in fattening cattle and sheep, improving feed utilization; - Rich in nutrition, stable in quality, and can replace part of protein ingredients in feed; - Improve gastrointestinal microecology, boost immunity, and resist stress, promoting healthy growth in animals; - Reduce emissions of feces, gas, and lower the incidence of respiratory diseases, protecting the environment.

Product Composition Analysis Guaranteed Value

Project Specifications: Crude Protein% ≥20.0; Organic Acids% ≥8.0; Amino Acids% ≥20.0; Crude Fat% ≥3.0; Peptides% ≥6.5; Crude Fiber% ≤10.0; Mannan% ≥0.6; Crude Ash% ≤9.0; Total Yeast Count cfu/g ≥1.0×107; Culture Broth% ≤12.0/≤38.0; Calcium% ≤0.1; Total Phosphorus% ≤1.0. Notes: Crude Protein, Amino Acids, Peptides, Mannan, and Organic Acids are based on a dry basis.

Recommended Dosage: 1. Feed lactating cows at a rate of 5%-8% (1.5-2.0 kg) of dietary dry matter; 2. Feed growing and finishing cattle at a rate of 3% of dietary dry matter; 3. Feed growing and finishing sheep at a rate of 3% of dietary dry matter; 4. Simultaneously, reduce the usage of other protein ingredients in the diet accordingly.

Fermentation Yeast Culture (Yeast Peptides) Product Features: 1. Rich in various antimicrobial peptides, L-lactic acid, digestive enzymes, and other beneficial metabolic products, capable of inhibiting pathogenic microorganisms, degrading metabolic toxins of pathogenic bacteria, adsorbing pathogenic bacteria, and regulating the balance of intestinal flora. 2. Processed through an extended fermentation period (over 5 days), macromolecular nutrients are fully degraded, with macromolecular proteins broken down into small molecular proteins, peptides, and free amino acids. 3. The product has a sweet and sour aromatic flavor, with a significantly lower pH value, good palatability for animals, and can increase feed intake and promote growth in livestock and poultry. 4. Reduces animal stress response, improves breeding environment, reduces ammonia and odor in feces, and lowers the concentration of harmful gases. Recommended Dosage: For cattle, sheep, pigs, and poultry compound feed, add 1-2%; for aquatic compound feed and animal feed, add 2-4%, which can significantly improve the quality of animal products.

Feed Beer Yeast Powder Characteristics: Strong aromatic smell. Uses: Enhances metabolism in poultry and livestock, boosts their disease resistance, improves growth rate, breeding ability, meat quality, and fur quality, especially suitable for feeding fish and shrimp that forage by smell. It is a high-protein, complete amino acid, B-vitamin, trace element, and enzyme-rich single-cell protein with high nutritional value. Beer yeast contains high levels of bacterial protein, abundant vitamins, trace elements, various enzymes, and natural properties that promote immune function; two common additives for yeast; additives for beer yeast cultures regulate rumen microbiota in cows, pH, and volatile fatty acids; yeast feed additives are widely used.