Sliced sausage, washed and shredded chili peppers, minced ginger, and minced garlic. Add a sufficient amount of cold water to a pot, place the sausage and preserved pork in, bring to a boil, remove, and slice thinly. In the pot, add a suitable amount of oil, heat to 6/10, stir-fry minced ginger and garlic until fragrant, then add the sausage, preserved pork, and chili peppers, stir-fry together, add 3g of soy sauce and 1 spoon of monosodium glutamate, stir well, and it's ready to be served.

How to Cook Preserved Pork; Home-style Preserved Pork with Ham

How to Cook Preserved Pork

Food:

200g of sausage, 200g of preserved meat, 1 piece of green chili, 1 piece of ginger, 3 cloves of garlic, 1 spoon of monosodium glutamate, 3g of soy sauce

Homemade method for stir-frying ham with preserved pork:

1. Sausages are sliced, chili peppers are washed and sliced into strips, ginger is chopped, and garlic is minced.

How to Make Preserved Pork; Home-style Preserved Pork with Ham

2. Add an appropriate amount of cold water to the pot, place the sausages and preserved meat inside and bring to a boil, then remove and slice thinly.

How to Cook Preserved Pork; Home-style Preserved Pork with Ham

3. Place the appropriate amount of oil in a pot, heat to a boil and cook for 6 minutes. Add minced ginger and garlic, stir-fry until fragrant, then add the sausages, cured pork, and twice-cured chili peppers together, and stir-fry.

How to Cook Preserved Pork; Home-style Preserved Pork with Ham

Next, add 3 grams of soy sauce and 1 spoon of monosodium glutamate, stir-fry until well combined, and then it's ready to be served.

How to Make Preserved Pork; Home-style Preserved Pork with Ham

Tip:

Sausages and preserved meats are inherently salty, so additional salting is not required.