Commercial kitchen renovations are a significant part of commercial construction, with styles varying greatly but materials generally similar. Have you ever wondered about the intricacies of commercial kitchen renovation projects? Let the editors of Yike Yiban guide you into the world of commercial kitchen renovations. Join us to explore the key considerations for commercial kitchen construction!

Three Aspects to Focus on for Commercial Kitchen Engineering Renovation—Walls, Ceiling, and Floor

1. Wall Tiles: The tiles used in commercial kitchen walls are vastly different from those for residential use. While residential tiles can often feature colored, cool tones, commercial kitchen tiles usually avoid coloration, with white being the most popular choice. This is due to the strict hygiene requirements in the food service industry, and thus, white tiles are highly recommended.

2. Anti-Slip Surface Required: For commercial kitchens, it is essential to choose anti-slip tiles for the floor, as the kitchen is prone to heavy smoke and grease. Anti-slip tiles can prevent chefs from accidentally slipping and causing accidents, thereby enhancing work efficiency.

3. Kitchen Ceiling: For commercial kitchen projects, it is essential to select anti-corrosive materials for the ceiling, as kitchen fumes and smoke are significant. Aluminum ceiling panels are commonly used, as they are highly resistant to corrosion and are widely used in the market. The most popular size is 600*600, primarily for ease of maintenance and repair of ceiling equipment.

Kitchen Renovation: Don't Neglect Waterproofing in the Back Kitchen

The design of the open channel must ensure its linearity and reasonable gradient. Only then can the effluent of wastewater be discharged smoothly.

Option 2: Kitchen drainpipes are generally made of tiles, or they can also be fully welded with stainless steel. Both materials are acceptable.

Ensure proper electrical installation in commercial kitchen engineering projects.

Firstly, ensure the voltage load is sufficient; otherwise, frequent tripping of the circuit breaker will affect the entire kitchen's operation and food preparation efficiency, impacting customer dining experience.

2. Appliances and high-power equipment must have individual switches to prevent the situation where one circuit fails, rendering the others unusable. These small details are often overlooked, but neglecting them can lead to significant losses and unnecessary troubles!

Commercial Kitchen Lighting — Choose the Right Fixtures

The lighting on kitchen exhaust hoods must have explosion-proof boxes to prevent the risk of lamp explosion. With explosion-proof boxes, kitchen staff are ensured safety.

Choose white light bulbs for kitchen interior lighting, typically with protective guards, as other colors are rarely used. White lights help chefs accurately judge the color of the dishes, ensuring both beauty and color vibrancy.