Kitchen fire hazards exist in various hotels, restaurants, government agencies, educational institutions, and catering businesses, especially during cooking and frying with high-temperature oil pots, which are more prone to catching fire. Once out of control, it can easily lead to a fire. Fire hazards are more dangerous than open flames, and prevention is better than rescue. This equipment eliminates fire hazards for society, ensures the safety of people's lives and property, and provides a reliable guarantee for building a harmonious society.