The Hawthorn Slicer is a machine designed for slicing fruits like hawthorns. How to use the Hawthorn Slicer? There are some tips and tricks:

1. Material Preparation Stage: Wet materials are easier to cut than dry ones; overly dry materials may be cut into powdered fragments. If the material is too dry and hard, pre-soak it to soften before slicing. For highly adhesive materials, increase the slicing thickness.

2. Feeding Stage: When feeding, when cutting small pieces of material, use a plastic mold to hold the slices to prevent material from jumping, which can result in poor slicing quality; if the material is slightly larger, first process the material to fit the size of the feeding opening before slicing.