Wholesale Good Reproducibility Eight Channel Temperature Control Phenolic Electron Capture Chromatograph

Introduction: This instrument conforms to the following standards:

Testing in food products meets GB-5009.266-2016.

Meets requirements: Liqueur/White Wine/Sake/Wine ingredients: Ethyl acetate, n-propanol, sec-butanol, ethyl methyl ketone, isobutanol, n-butanol, butyl ethyl ether, isoamyl alcohol, amyl ethyl ether, hexyl ethyl ether, and others, totaling 30 types of ingredients.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: The method employs a chromatographic column and utilizes a hydrogen flame ionization detector for quantification. Ethyl butyrate is used as an internal standard to determine the alcohol and ester content in spirits.
Analyze Components: Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, isobutanol, n-Butanol, Butyl acetate, isopentanol, Pentyl acetate, Lactate ethyl, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in foodstuffs, meets GB-5009.266-2016.