Low circulating water volume, rapid heating, energy-saving.
Mist of hot water is evenly ejected from the nozzle, with no dead zones.
Multi-stage heating to retain the product's color and flavor to a great extent.
Heat and cool indirectly through heat exchangers.
Can be heated and cooled in multiple stages, particularly suitable for glass bottle food.
Indirect heating prevents steam and cooling water from coming into direct contact with the product, thereby avoiding secondary contamination of the food.
Broadly applicable, suitable for sterilization needs of most products.