The design concept of the two-in-one hot water circulation sterilization pot is to recycle the hot water from the right pot back to the hot water tank before the left pot is finished working, this design has been recognized and used by many domestic food production enterprises.

An extension and development of the double-layered water bath sterilization pot, its unique design overcomes the limitations and drawbacks of the parallel double-pot sterilization pot, allowing for the independent or simultaneous use of both pots for sterilization at any time.

● This is based on a double pot parallel sterilization kettle and includes an additional hot water tank, which is placed above the double pot parallel sterilization kettle.

●After sterilization, the hot water can all be recycled into the hot water tank, greatly achieving energy conservation and efficiency, thus reducing production costs.

Preheat the water to the sterilization temperature in advance to shorten the sterilization time and improve work efficiency.

Two sterilization pots operate simultaneously with one pot of hot water, doubling the production capacity compared to a double-layer sterilization pot.