Desiccant raw materials include silica gel, quicklime, minerals, montmorillonite, calcium chloride, molecular sieve, aluminum oxide, fibers, and biochemical substances. Food-grade desiccants mainly consist of: silica gel desiccant (clear granules), lime desiccant (white blocks), and mineral desiccant (brown spheres). All raw materials are non-toxic, so please rest assured. It is important to note that lime desiccant, which expands and generates a lot of heat when it comes into contact with water, can cause burns to the skin and gastrointestinal tract upon ingestion. Due to frequent explosion-related injuries, it is gradually being phased out. Currently, the most commonly used food-grade desiccant in the market is silica gel desiccant (clear spheres).

Silica gel desiccant is insoluble in water and any solvent, odorless and non-toxic, with stable chemical properties and does not react with any substances except strong alkalis. Additionally, it is certified by the U.S. FDA and can be used as a desiccant in direct contact with drugs and food. In case of accidental ingestion, there is no need to worry as it is not absorbed by the gastrointestinal tract and can be excreted through feces without toxicity to the body. No special treatment is required after ingestion, unless there are symptoms like dizziness or vomiting, in which case medical attention is not generally necessary. It is an ideal desiccant for food use.

With a commitment to integrity, state-of-the-art food desiccant manufacturing equipment, high-standard modern technology, stringent quality control, and a comprehensive marketing and after-sales service system, we are dedicated to forging a new chapter in the food desiccant industry. We satisfy users' pursuit of high-quality products through continuous innovation and cutting-edge technology. Precision quality!