In the storage and use of microbial agents, clumping is a common issue that has become a challenging problem. The clumped agents are difficult to measure accurately, affecting the even distribution of active ingredients and significantly reducing their effectiveness. Additionally, they can block feeding equipment, severely slowing down production and application processes, causing numerous inconveniences.

The Disintegrator tackles this pain point head-on, utilizing high-frequency vibration technology to solve the caking problem. As the equipment operates, the high-frequency vibration precisely targets the caked areas, prompting the inoculant to quickly disperse and restore to a uniform state. Notably, the entire disintegration process does not damage the outer packaging, and the inner lining remains completely intact, preserving the quality of the inoculant and reducing the risk of loss and contamination.