Zhejiang University leads the way in multiple automated processing lines for universities.
Zhejiang University is a prestigious institution, a top domestic university, and a dream destination for countless students and examinees. It has been a pioneer in implementing central kitchens among Chinese universities. They have successively purchased automated rice production lines, meat and poultry fresh production lines, automatic vegetable processing lines, and cleaning and disinfection processing lines. By updating the previously scattered personnel and equipment, they have implemented unified management, production, and scheduling. This has led to an increase in variety, an improvement in quality, and satisfaction among faculty and students.
Zhejiang people are intelligent and pragmatic. Following the example of Zhejiang University, many other universities across the country have been rapidly developing in the catering industry, engaging in a pursuit of excellence. "Content with Zhejiang University, happy at Zhejiang University, yearning for Zhejiang University" has become the aspiration of many exam-takers.
Following Zhejiang University, institutions such as Nanjing University, Nanjing University of Technology, Jiangsu Finance Vocational College, and the Ministry of Agriculture's Jiaxing Base, which were previously engaged in manual processing of meat, poultry, and vegetables, have found that this method required a large workforce, resulted in low yields, high costs, and difficulties in maintaining sanitation. After market research and user visits, they all sequentially implemented the construction of central kitchens. The processing model has brought about a complete transformation in concept. Each institution has purchased meat and poultry processing lines and clean vegetable processing lines, which they have been using for three to five years, with some using them for seven to eight years. The users are extremely satisfied with the performance, and the equipment investments have been recouped within approximately 1.5 years.
Huaiyin Normal University and Nanjing University of Information Science & Technology establish Rice Cooker partnership
Nanjing University of Information Science and Technology and Huaiyin Normal University are renowned higher education institutions both in our province and across the country. Previously, both schools used steamers for cooking, resulting in "even the best rice tasting terrible." The trend of students going out to eat or ordering takeout has become widespread, severely affecting the campus environment and students' health. To address this situation and enhance the well-being, sense of belonging, and happiness of both faculty and students, the school leadership designed a top-down plan, and the后勤 department expedited its implementation. Based on the school's dispersed characteristics and the distribution of dining halls, over 20 imported vertical rice cookers were purchased. These rice cookers produce aromatic rice every day, bringing immense happiness to the students and staff. At the same time, significant changes have been made to the dining environment and campus hygiene, earning high praise from both leadership and students for their "good plans, good equipment, and good results."
Hefei University of Technology's Rice Automatic Processing Production Line
Hefei University of Technology, a former affiliate of the Ministry of Mechanical Industry, is the cradle and treasure trove for talents in China's mechanical and automotive industries. It is a prestigious domestic university with abundant scientific research achievements and a beautiful campus.
The school had previously been using steam rice cookers, resulting in subpar rice quality and dissatisfaction among students and faculty. In response to this situation, the top-level leadership of the school, after conducting thorough market research and economic analysis, reached a consensus to purchase an imported rice production line. However, the actual process encountered numerous difficulties. Despite two failed bidding attempts, the leadership remained steadfast in their goal, ultimately achieving their aim of acquiring the imported rice production line.
After the rice line was put into use, the rice tastes better, and the phenomena of "eating out" and "ordering takeout" have been fundamentally and fundamentally eradicated.
Four Automatic Processing Production Lines from Jiangnan University
Jiangnan University is a beautiful domestic university that has achieved remarkable accomplishments in teaching, research,后勤, and catering over the past few years.
Especially in the catering industry, we've transitioned from long-term losses to surplus profits, from complaints to widespread praise, and from obscurity to national fame.Important lesson learned:Leaders prioritize top-level design, investing year by year in distribution and implementation, updating equipment to meet needs, transforming the student cafeteria into a "home": the dining hall resembles a living room, the dishes like an exhibition hall, and the cleanliness like a polished mirror. They have successively purchased an automatic rice production line, a meat and poultry processing line, an automatic vegetable processing line, and a washing and disinfection combination line, integrating modern cafeteria automation and intelligence.All chemical and information equipment have been introduced into the production and operation of the catering industry.
Nurturing talent and attracting scholars, the visit of numerous universities has been highly praised, significantly enhancing the sense of belonging, happiness, and joy among faculty and students!
Nanjing Forestry University's Rice Automatic Processing Production Line
Nanjing Lida, after thorough research, has obtained technical specifications from multiple rice production line manufacturers both domestically and internationally. A team of experts, mainly from outside the university, was organized to conduct technical evaluation. Both the后勤 department and the school held office meetings successively, and based on comprehensive opinions from all parties, the school leadership demanded the replacement of the steaming rice boxes with rice production lines. Specific requirements were also proposed: the rice production lines must ensure quality, safety, environmental protection, and reliability; otherwise, they will not be purchased.
Experts compared the various domestic rice production line technologies and also conducted a comparative analysis of the original and assembled imported rice production equipment in terms of technology, functionality, and performance. They found that both the original and assembled equipment share the same technology, quality, functionality, and performance. However, the整机 import tax rate is high, while domestic assembly allows for reasonable tax avoidance, resulting in lower prices. After determining this, they initially purchased one assembled unit for trial, which performed exceptionally well over the following four years. Subsequently, they followed up with the purchase of an additional unit. According to the school's introduction, the investment in these two units has long paid off, with the subsequent returns being purely profit.
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