Zhejiang University leads national demonstration among universities

Zhejiang University is a prestigious university in China."Double First-Class universities are the pursuit and aspiration of students from across the nation."Their cafeteria,Our university was among the earliest to implement a central kitchen, having configured two lines."An 'Automated Rice Production Line,' a 'Fresh Meat and Poultry Processing Line,' two 'Washed Vegetable Processing Lines,' and three 'Washing and Disinfection Lines' have been introduced. After updating the scattered processing personnel and equipment, they are now centrally managed, produced, and scheduled. This has led to a reduction in service staff, an increase in variety, an improvement in dish quality, and overall satisfaction among the entire school community."

Zhejiang people are smart and pragmatic. Following the University of Zhejiang, numerous universities across the country have visited and emulated, with the catering industry developing in a spirited race."Contented Zhejiang University, Happy Zhejiang University, Learning Zhejiang University," demonstrating the model radiation effect, influencing wave after wave of universities.

Following Zhejiang University, units such as Nanjing University, Nanjing Institute of Technology, Provincial Finance Vocational College, and the Jiaxing Base of the Ministry of Agriculture have transitioned from manual to mechanized meat, poultry, and vegetable processing. Originally, these operations required a large workforce, resulting in low yields, high costs, and difficulty in maintaining hygiene. After thorough market research and customer visits, we have implemented..."Cost-effectiveness" comparison: Clients who have contacted our company for procurement have all implemented central kitchen construction. The canteen's profitability has surged, service effectiveness is rapidly evident, management costs have plummeted, and the experience has been introduced at several meetings.

As introduced: Theirs"The meat and poultry processing line, as well as the fresh vegetable processing line, have been in use for three to five years, with some having been in use for seven to eight years. The performance has been highly satisfactory, with most investments recouped within 1.5 years."