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动物研究领域定制案例
微生物研究领域定制案例
细胞研究领域定制案例
Anaerobic/Oxygen-Low Custom Products
Maworde 动物低温低氧培养箱
Maworde 动物低压培养箱
Maworde 动物低氧实验系统
动物生物学
Cerillo微生物生长曲线仪与共培养系统
Maworde 厌氧培养小室
Maworde 培养罐控制系统
Maworde 厌氧手套箱
Maworde厌氧/微需氧工作站
微生物学
Maworde 三气低氧培养箱系列
Maworde 气体控制器
Maworde 气体混合机
Maworde 独立培养小室
Maworde 活细胞观察小室
Maworde 简易低氧培养系统
Ruskinn 细胞低氧培养箱
Maworde 低氧工作站
细胞生物学


详情描述

Completely simulating the survival conditions of cells within the body and the suitable conditions for microorganisms, it provides a continuous hypoxic and anaerobic environment, integrating culture, operation, and observation into one, eliminating temperature-related issues.Pressure from temperature, pH, and gas changes on cells and microorganisms, enabling their growth in more stable environments.
"The Concept of 'The Lab in a Box'"
Integrated cultivation, operation, and observation
Maintain highly stable, user-defined gas, temperature, and humidity
Workstation with ISO Class 4 cleanliness
Internally equipped with HEPA, achieving an unprecedented ISO CLASS 4 cleanliness, meeting stringent biological culture requirements.Observation requirements for maintenance operations
Cornerless design inside the work station
The workbench interior is one-piece molded, featuring seamless joints and smooth edges, preventing the growth of microorganisms in crevices.
Front panel quick release with one button
Utilizing electromagnetic attraction, the front panel can be easily removed or installed with a single button press within ten seconds of screen control.
Highly intelligent transfer box
The outer door of the transfer box is transparent, equipped with an illuminated light source inside, and allows for separate temperature and oxygen concentration settings.
Two independent spaces
Two separate studios, the left studio is set for adjusting gas concentration, temperature, and humidity, while the right studio is configured for an anaerobic environment.
Application Fields
Environmental Related (Wastewater Treatment, Soil Research, Air Microbial Detection)
Fermentation Industry-Related (Beer, Tea, Tobacco)
Food-related (Probiotic Research, Pathogen Detection)
Oral Microorganisms
Intestinal Microbiota












