Generally, fried foods are known for their long shelf life, rich flavors, golden color, and attractive appearance. Moreover, the processing technology for fried foods is simple, making them a popular food type in our country. What is the method for frying food?

1. Crispy Fried. First, blanch the unpeeled ingredients, usually whole chickens or ducks, in boiling water briefly, then remove them to allow the skin to shrink and tighten. Next, apply molasses to the surface, let it dry, and then place the ingredients into a hot, deep oil pot. Continuously stir and pour the hot oil into the cavity. When the entire piece turns pale yellow, lift the pot away from the heat and let the ingredients soak in the oil until they are crispy. Finally, remove them once the oil temperature rises.

2. Crispy Fried. After seasoning and marinating the raw ingredients, remove excess moisture, coat with dry cornstarch, and deep-fry until golden and crispy. This method results in a crispy texture and a golden-brown color on the outside of the ingredients.

3. Crispy Deep-Fried. Using small cubes, thin slices, or rectangular strips as the base ingredients, coat them in batter and fry in a pot of oil heated to about 60% boiling. Remove when the outside becomes hard and the filling is cooked through.

4. Deep-frying. Marinate the raw ingredients with soy sauce, salt, and wine, then fry them thoroughly in a high-heat fryer. Typically, no batter is used, resulting in a crispy exterior and tender interior.

5. Crispy Fried. The raw materials are steamed and cooked until soft, then coated with an egg white and cornstarch mixture before being fried until the outer layer turns deep yellow and becomes crispy. The characteristic of crispy fried is its crispy exterior and soft interior, with an exceptional crunchiness.

6. Paper包装炸物. Paper包装炸物 typically uses fresh, boneless, pure ingredients, processed into sheet or diced shapes, mixed with egg white and seasoned with added ingredients. After wrapping with rice paper or cellophane, they are fried in oil. The distinctive feature of this frying method is its ability to retain the original juice, resulting in particularly tender and fresh ingredients.

Knowledge about food frying methods for fryer equipment can help you. For more information about fryer equipment, please visit our website and get in touch with us.