The Hawthorn Slicer is a machine designed for slicing fruits like hawthorn. How to use the Hawthorn Slicer? There are some tips and tricks:

1. Material Preparation Stage: Wet materials are easier to cut than dry ones; overly dry materials may be cut into broken powder. If the material is too dry and hard, it's advisable to soften it first before slicing. For highly adhesive materials, increase the slicing thickness.

2. Feeding Stage: When feeding small, granular materials and slicing them, use a plastic mold to hold the slices in place to prevent material from jumping, which can result in poor slicing quality. If the material is slightly larger, first process the material to fit the size of the feeding port, and then proceed with slicing.