Biological Fermentation Feed Equipment Set

China is a major feed producer, with its output ranking globally for many consecutive years. However, the protein feed resources in China's feed industry are severely insufficient, leading to a strong dependence on international protein raw materials. In recent years, the demand for international feed protein resources has been on the rise, causing the cost of compound feed in China to remain high, thereby inhibiting the development of the feed industry. As a crucial raw material, feed protein is a key factor制约ing the development of China's animal husbandry industry. Resolving the bottleneck in protein feed supply holds significant strategic importance for the national economy and people's livelihood.

Soybean meal is highly nutritious, containing approximately 43% protein, making it a major protein source for the feed industry and animal husbandry. However, due to the widespread presence of anti-nutritional factors in soy plants, animals have a lower absorption and conversion rate of protein from soybean meal, affecting its nutritional value as feed and indirectly leading to waste of soybean protein feed.

Utilizing bio-fermentation technology to denature soybean meal increases beneficial components and oligopeptides, eliminates antinutritional factors, and enhances the utilization rate of soybean meal. It has become a multi-enzyme protein feed additive and protein feed, and is now extensively used as a protein source for piglets, replacing increasingly expensive fishmeal. With its superior quality and increased feed value, and its ability to partially substitute for fishmeal, the fermented soybean meal has immense application potential in poultry and aquaculture, offering a promising future. As a new type of protein feed, fermented soybean meal will play a significant role in the development of China's feed, livestock, and aquatic industries.

SLY.DP series complete set of fermentation soybean meal feed processing equipment, used for deep processing of soybean meal - mixing, fermentation, drying, crushing, and other treatments of fermented soybean meal products. The equipment can also be used for the deep processing of other byproduct soybean meals.