Block Dry Ice, Storage and Precautions for Dry Ice

Dry ice is solid carbon dioxide at a temperature of -78.5 degrees Celsius. Do not place it in your mouth to prevent frostbite.

It can directly sublime into a tasteless carbon dioxide gas 800 times larger in volume than the solid, hence dry ice cannot be stored in containers with good sealing properties and a small volume.

3. Dry ice should be stored in a specialized storage container to minimize rapid loss. The daily loss of dry ice in storage is typically 5-6%. During loading, it's common to add a few kilograms of extra dry ice to ensure the customer receives a sufficient quantity of goods.

4. Store and use dry ice in a well-ventilated area; never place it in an enclosed space with dry ice.

Always handle dry ice with thick gloves, tongs, and other protective gear to prevent frostbite.

The above content is for reference only.