The rotating sterilization pot temperature control system can flexibly automate control based on the characteristics of different packaging materials. The pressure control system, in conjunction with the standard mode, automatically adjusts pressure. Depending on varying conditions, it performs reverse pressure correction, which is highly beneficial for preventing container deformation and damage, as well as improving product yield.The rotary sterilization pot is more suitable for sterilizing high-viscosity materials such as congee, breakfast porridge, bird's nest soup, meat sauce, mushroom sauce, etc., compared to other models. The food rotates slowly and continuously inside the device, enabling faster and more even transfer, significantly shortening the entire sterilization process, thereby achieving high-temperature short-time sterilization. At the same time, it prevents overheating around the food.

Zeng Gong Sterilizing Pot

Electrically heated sterilization pot heating method：

Hot Water Circulation Sterilization: This method involves submerging all the food in hot water during sterilization, resulting in more even heat distribution compared to steam sterilization. Unlike traditional methods, food is not initially added to water in the pot but is instead heated directly by steam. Since air pockets in the pot can create cold spots during the sterilization process, heat distribution is not as even. Spray Sterilization: This method employs nozzles or spray pipes to spray hot water onto the food. The sterilization process involves jets installed on both sides or the top of the sterilization pot, which spray a misty, wavy hot water onto the food surface. This ensures not only even temperature distribution but also rapid heating and cooling speeds, allowing for quick and stable sterilization of the pot's contents. It is particularly suitable for sterilizing soft-packaged foods.

Zonggong Sterilizing Pot