The Ozone Disinfection System is a safe and environmentally friendly technology that utilizes the air inside the storage room to generate ozone (ionized oxygen) in a controlled manner, reducing the proliferation of various pathogenic bacteria and microorganisms. It has been tested to significantly lower the content of ethylene gas. It can minimize a series of issues caused by long-term cold storage, such as premature ripening, spoilage, growth of pathogens, and dehydration. After a period of storage, it maintains the quality and freshness of fruits, with low maintenance costs. The equipment structure does not require replacement of filters, membranes, or pellets, and there is no need to clean the floors and walls at the end of the storage season; the environment remains clean throughout.