Organize protein production line

Product Introduction:

Our plant tissue protein food production line is a high-protein, high-fiber extrusion equipment launched into the market based on the needs of both domestic and international markets, utilizing our years of extrusion technology expertise. The material is propelled by the screw, where it undergoes high temperature, pressure, and kneading within the barrel, resulting in a tissue-like protein structure. The products have a strong meaty texture, excellent fiber condition, and high elasticity, highly favored by manufacturers. This extruder can process low-temperature soybean and peanut products with a meaty flavor, allowing the addition of chewiness to sausages, sausages, canned foods, and various ready-to-eat products.

Equipment Composition:

Blender → Spiral Conveyer → Twin Screw Main Unit → Vibrating Cooler → Air Blower → Dryer → Cooler