Equipment Description:

Desk-top vacuum skin packaging machine, suitable for vacuum skin packaging of cooked food, cold fresh meat, seafood, fast food, etc. The machine is compactly designed, with a reasonable structure and simple operation, featuring an internal small vacuum pump and an electronic temperature control system. Ideal for units with low production requirements, it provides vacuum skin packaging that ensures quality, freshness, color, shape, and flavor for retail stores and small-scale food processing units in their startup phase.

Key Configuration:

1. Production of 304 stainless steel material.

2. Replaceable molds.

3. Electronic Temperature Controller

4. User-friendly and intuitive interface.

5. Molds can be customized according to the customer's tray size.

6. 10m³/h Vacuum Pump with Overflight

Product Specifications:

Mold drawings/Dimensional drawings: