Product Features

1. This product enhances the fresh dumpling skin with excellent elasticity and dryness, contributing to extended storage time.

2. Prevent sticking during storage and cooking, reduce the peel damage rate.

3. Enhanced elasticity and plasticity function, effectively improving the operability and mechanical processing performance of dough.

4. Reducing the amount of face pad used can significantly prevent sticking in the machine for dumplings.

5. Significantly reduces breakage rate, ensuring that the noodles are not muddy, have a good bite, and are smooth in texture.

6. Control ice crystal formation to minimize "cracking" during quick-freezing and storage processes.

7. Enhance the饺子's boil and soak resistance, improving its texture for a smooth and chewy feel, without any tough cores after boiling.