What are common issues with extruders?

Puffed food processors are equipment used for processing puffed food items, such as rice, corn, soybeans, wheat, and more commonly found in everyday life. Their primary working principle involves converting mechanical energy into heat, using the heat generated by the machine's rotation to cook the food by extrusion. The distinct characteristic of puffed food is its increased volume. Today, I'll discuss some common issues with puffed food processors.

After a period of operation, the equipment's bearings have shown wear, necessitating the adjustment of the bearing clearance.

Steam reversed into the feeder, causing a blockage.

The raw material processing extruder often gets stuck due to lack of proper processing, so it needs to be adjusted and maintained regularly.

4. Different expanded materials require varying pressures, temperatures, and screw configurations. Consequently, the screw within the expansion chamber should be adjusted accordingly, and materials should be processed to meet specific requirements.