Which Jining puffed food machinery manufacturer has the best strength?

Proper operation of the extrusion equipment is essential to ensure safety and the longevity of the machine.

Prior to operation, disassemble the head, core, and screw shaft components. Thoroughly clean the core and screw shaft of rice paste and oil stains. After washing, let them dry and reassemble.

2. Prior to use, run the machine for 1-2 minutes, then slowly add the raw materials into the feeding port. Stop adding when the raw materials are approximately enough to fill the spiral shaft head's groove. Perform friction preheating. Resume feeding once the nozzle starts to spout due to the increased temperature and pressure inside the machine chamber. At this point, the chamber has not reached normal temperature and pressure, so gradually increase the feeding amount slowly.

Feed continuously and evenly; materials should be dry to avoid clogging of the spiral groove.

4. If you find the helical groove clogged, do not shut down immediately. Instead, continue running after the feeding stops for a while, until you detect a burning smell, then stop. This prevents the nozzle and helical shaft sleeve from seizing. In case the nozzle and helical shaft sleeve seize and cannot be removed, do not force them apart with a hammer. You can remove them from the body, heat them in a fire for a while, and they will come off.

5. When the nozzle fails to produce shaped products during the initial stage of operation, it is often due to an excessively high nozzle temperature. This is typically caused by overly dry material, foreign objects in the helical groove, or a break in the feed. The cause should be identified based on the specific situation, and the fault should be resolved accordingly.

6. After completing the operation and stopping the feeding, allow the machine to run empty for one minute to exhaust the material inside before shutting it down.

Here is the correct usage of the expanded food machinery, hoping it provides assistance for your use.