Fully Automatic Single-Layer Flat Rotisserie Oven

1. The automatic continuous flat spiral roaster is mainly used for baking fish skin, peanuts, soybeans, and other granular food products.

2. This oven utilizes liquefied gas or natural gas as its heat source, burning through infrared heaters and burners, heating the internal space of the oven. This process radiates heat onto the food being roasted, ensuring even heating. During roasting, the food continuously rotates within the oven, maintaining uniform heating and effectively guaranteeing the quality of the roast.

3. The oven consumes low gas, has high thermal efficiency, and is insulated with lightweight thermal materials on the oven body, effectively improving the utilization rate of heat.