What is the principle behind the vegetable and fruit bubble cleaning machine?

Vegetable washing is an essential process in vegetable processing and fresh produce production. As a result, an increasing number of fruit and vegetable processing companies are adopting bubble vegetable washers. To better utilize the equipment, it's important to understand the working principle of the bubble vegetable washer. So, what is the principle behind the bubble vegetable washer?

Material enters the tank, where it is thoroughly dispersed, tumbled, cleaned, and conveyed under the action of high-pressure water jets and strong air bubbles. The bubble cleaning machine uses high-pressure water jets to keep the material in a tumbling state, and the energy produced when the bubbles burst upon contact with the object provides an impact and scrubbing action on the surface, effectively cleaning the object. The mud and sand washed off the material settle at the bottom of the isolated compartment, preventing re-contamination through backflow. Debris and small insects floating in the water are collected through the mesh of the decontamination mechanism, while fine threads and hair are removed by a roller. The cleaned material is then rinsed with a spray before being transported to the next process.

Bubble washing machines are primarily used for cleaning vegetables, aquatic products, jujubes, and dates, and can also be used for carrots, apples, potatoes, corn, and other crops. They are especially suitable for fruits and vegetables grown in soil, offering high cleanliness and the ability to maintain their original colors. The equipment does not damage vegetables, is highly efficient, and occupies minimal space. It is water, electricity, and time-saving, as well as clean and hygienic. The machine is easy to install, operate, maintain, and has low energy consumption.