Capital City Food Safety Weekly Celebrates 10th Anniversary Symposium

Under the guidance of the China Food Industry Association, the 10th anniversary symposium of "Capital Food Safety Weekly," co-organized by the China Food Safety News Press, the Office of the Beijing Food and Drug Administration, and the Beijing Market Supervision Administration, and co-sponsored by the Beijing Second Commercial Dàhóngmén Meat Products Co., Ltd., was held on time at the China Workers' Home in Beijing!

Leaders attending the forum include Zhu Changxue, Wang Jianhua, Li Lide, Zhang Liang, Sun Jie, and others. Beijing Xinxing Rongfu Kitchen Equipment Co., Ltd., as a representative of the catering industry, was also invited to participate in the forum.

According to information, the hot air recirculation disinfection storage facility at Beijing's Xinxing Rongfu can not only disinfect various large, medium, and small tableware normally, but more importantly, it has been upgraded with a remote control system. With just one phone, you can view the current status of your disinfection storage facility anytime, anywhere. It allows for real-time online observation, remote control, remote monitoring and diagnosis, remote alarm, and remote guidance for maintenance, significantly enhancing the safety and convenience of the disinfection system.

The Beijing Xinxing Rongfu Disinfection Warehouse is a patented product with a practical new type patent certificate.

The advantages of its high-tech new products are quite evident:

The storage space is spacious, and the 360-degree sterilization feature effectively addresses the challenges of incomplete and inconvenient sterilization for large utensils.

2. Pure physical disinfection solves the environmental pollution issue caused by the use of disinfectants.

3. The hot air circulation sterilization storage facility can directly store products after sterilization, preventing secondary contamination of tableware and utensils during handling and storage.

4. User-friendly and highly controllable, the disinfection product can be set with specific disinfection time and temperature based on the nature of the product.

5. The equipment design offers high flexibility in installation, allowing for customization based on the site conditions.

6. Energy diversity: Power, steam, and gas are all available.

Our product designers at XingXing Rongfu not only meticulously focused on every detail of the hot air circulation sterilization cabinet design, but also referenced multiple national standard documents from various countries.

Technical Design and Performance Characteristics of the Hot Air Circulation Disinfection Storage Facility

(1) Energy-saving and Low-carbon: The hot air circulation radiator is designed within the storage, utilizing high-quality thermal insulation materials that effectively prevent heat loss. It employs efficient electric heating technology with low power consumption.

(2) Disinfection Evenly and Thoroughly: Utilizing hot air internal circulation technology, the storage body maintains an even temperature with no blind spots.

(3) High-Temperature Material Composition: The storage body is made from high-temperature-resistant materials, and the storage door is double-layered tempered glass, capable of withstanding temperatures up to 300 degrees Celsius.

(4) Energy Cost Savings: The sterilization warehouse features an appointment function, taking advantage of peak-valley time-of-use electricity pricing policies to schedule the start time of the sterilization warehouse, which significantly reduces electricity expenses.

(5) High disinfection efficiency and rapid temperature rise, achieving disinfection effects beyond national hygiene standards, reaching the advanced level domestically.

(6) Environmental Safety: Pure physical disinfection, producing no harmful gases or odors.

Highly flexible and adaptable: The storage units are customizable, tailored to meet customer needs and the specific space available.

(8) Large sterilization capacity for storing sterilized tableware and utensils (with optional front and rear doors for convenience), preventing secondary contamination; tableware and utensils are readily available for use.

(9) Customize a remote monitoring system according to customer needs, allowing for real-time observation of the disinfection warehouse's situation and operational status on both computers and smartphones. The system also enables remote operation to start, stop, and modify control parameters, and features a mobile USB drive for convenient access to operational data at any time.

(10) Human-Centric Design: Equipped with explosion-proof lights, safety hammers, and integrated collision barriers for radiators, the design is both aesthetically pleasing and practical. The floor is reinforced with a 3mm thick anti-slip aluminum plate to prevent slipping on wet surfaces.

(11) Digital Automation Control Design: The disinfection storage uses touch screen operation and a PLC digital control system, allowing for settings such as disinfection temperature, fan heating start/stop, disinfection time, and预约启动 settings. The operation is convenient and intuitive, with accurate readings.

Remote Camera, Work from Anywhere Anytime:

The camera rotates 360 degrees continuously, ensuring no blind spots in the live video feed; it operates at a high-speed, smooth 120 frames per second, with local disinfection facility images synchronized with remote equipment, free of latency and lag, capturing every frame without missing a beat; it captures fine details with 1080P clarity, recording each moment in sharp focus.

Whether in the office, on business trips, or even at home, you can always open your phone or computer to engage in real-time voice and video communication at any time. With the new Xingrongfu Disinfection Warehouse's remote operating system, you can enjoy peace of mind, confidence, and convenience.

When in the office, no need to run back and forth between the kitchen and the office—save time and hassle. Accessible at any time, you can communicate with on-site personnel in real-time through voice and video calls.

Worried about the sterilization warehouse while on business trips? Just open your phone and it's all clear. Check at a glance whether the sterilization warehouse is running smoothly and if there are any potential safety hazards.

Work seamlessly whether on the go or at home. Just open your phone to stay updated on the sanitizing storage facility anytime.

Scheduling Launch: Achieve cost reduction by starting equipment at off-peak electricity rates; simply set the time and run.

Data Storage: Preserve time and temperature data. Meet HACCP requirements for traceability of production status and data.

Automatic Detection: Real-time monitoring of equipment operation; in case of failure, an audible and visual alarm will be triggered, along with an alert on the remote operation platform.

Remote cameras and voice systems enable real-time voice and video communication with on-site operators on mobile devices.

Advanced technology demonstrates its influence on food safety in every aspect.

On the 70th anniversary of the founding of our motherland, the "Capital Food Safety" Weekly also celebrates its 10th birthday. The "Capital Food Safety" Weekly is jointly sponsored by the China Food Safety Press and the Office of the Beijing Food and Drug Administration as well as the Beijing Market Supervision Administration. It carries out important tasks such as reporting regulatory information, showcasing regulatory achievements, exchanging regulatory experiences, exploring regulatory paths, spreading scientific knowledge, and conducting scientific popularization activities. It plays a crucial role in ensuring the supply of food safety in Beijing and in the construction of the food safety supervision system. Moreover, it influences the public to enhance their awareness of food safety and participate in the "co-governance and sharing" of food safety. It has now become the only professional media in the capital region dedicated to the dissemination of food knowledge, food safety supervision, and high-quality development in the field of food safety.

Over the past decade, the development of "Capital Food Safety" Weekly has been inseparable from the support of all levels of government and leaders; it has relied on the supervision of the Beijing Food Safety Supervision Department; and it has benefited from the joint efforts of professionals in the Beijing food safety field. During this forum, key activities included the exchange of industry experience, the display of industrial achievements, the discussion of development strategies, and the recognition of industry pioneers.

Beijing Food Safety Top Ten News: 1. Beijing deploys a 100-day campaign to regulate the "health" market; 2. A 3-month special crackdown on counterfeit and substandard food in rural areas is launched; 3. All market supervision bureaus in Beijing districts are officially established; 4. Beijing Food Safety Publicity Week kicks off; 5. Beijing Food and Drug Safety Committee holds a full meeting via TV and phone; 6. The "Administrative Regulations for the Production and Operation of Small-scale Food Businesses in Beijing" is officially implemented; 7. Beijing conducts special inspections on school food safety; 8. Beijing continues to carry out food safety quality rectification; 9. Beijing Food Safety Knowledge Competition promotes good scientific popularization effects; 10. All Beijing Food Safety Demonstration Zones meet the standards.

The annual grand event representing Beijing's food safety sector concluded successfully amidst a lively atmosphere.