Ozone sterilization systems are a safe and environmentally friendly technology that, in warehouses, uses the air within the storage space to generate ozone (ionized oxygen) in a controlled manner, thereby reducing the proliferation of various pathogenic bacteria and microorganisms. It has been tested to significantly decrease the content of ethylene gas. It can alleviate a series of issues caused by long-term cold storage, such as premature ripening, spoilage, the growth of pathogens, and dehydration. After a period of storage, it maintains the quality and freshness of fruits, with low maintenance costs and a device structure that does not require replacement of filters, membranes, or drug particles. At the end of the storage season, there's no need to clean the ground or walls, ensuring a consistently clean environment.

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