When operating the brine injection machine, we can inject saltwater, soy protein, starch, and other additives into the meat, then cure it, making the meat tender and soft. This process enhances the taste of the meat products and also increases the yield.
This unit is made of stainless steel, featuring a stainless steel pump for reliable operation, with a well-designed structure and easy maintenance.
To ensure thorough separation between the injection machine and small meat pieces, the equipment features four different filtering functions. These functions promptly expel the small meat pieces from the injection solution, effectively preventing clogging of the injection needle holes. The drive chain is removable for easy cleaning, and the needle tips are easy to disassemble and replace.
The injection pressure of this machine can be adjusted according to different products.0.1-0.8MPaAdjustments in between, the pressure gauge displays the injection pressure intuitively and conveniently.
This unit features a variable-frequency speed controller, allowing for synchronized adjustment of chain step distance, step speed, and needle injection speed.
The machine is equipped with an automatic protection needle device, which can lift the injection needle when it encounters a hard object, preventing damage.
This equipment, in addition to meat processing, has successfully been applied to the injection processing of fish, sea cucumber, poultry, and other products by replacing the needles.
Categories
1Salting injection machines are categorized into mechanical and manual models based on their power sources. Some models are equipped with variable frequency control to meet specific process requirements, enhancing the application of salting injection machines in the meat processing industry.
2Bone-Injections (equipped with an automatic protection device, the needle raises when it encounters a hard object, preventing damage; the needle can be easily adjusted for installation). The injection needle is uniquely designed and logically arranged, allowing the injection material to be evenly distributed in the meat pieces, with adjustable injection rates, up to a high volume in a single injection.100。
3The conveyor belts can be easily pulled out for cleaning, in line with the humanized design concept. The conveyor belt design is reasonable, offering two types for injecting small and large meat pieces: chain plate style and chain style. The former is more expensive than the latter, and the meat products are not caught, making cleaning more convenient as well.
4The electrical boxes are split-type installations, effectively preventing moisture from affecting the electrical appliances. All our electrical appliances are of Schneider brand, offering a longer lifespan and lower failure rate than standard ones.
5Equipped with a four-layer material water filter to prevent clogging of the saltwater pump during the material water recirculation process. The circulating system is fitted with a pressure stabilizing and energy storage device to ensure stable injection pressure.
6Our pumps are imported, and as long as there's no water shortage and regular maintenance is performed, their lifespan is longer than that of standard pumps.
7Our saltwater injection machines are truly capable of bone-injection, suitable for injecting products like pork knuckles and whole chickens. We offer on-site demonstrations to alleviate any concerns you may have.
