Supermarket Vegetable Preservation System
Principle of Atomized Cooling: Atomized cooling utilizes the principle of water's natural climate regulation, employing a vaporization cooling method. Water is atomized into an extremely fine mist through the atomized cooling system, thoroughly mixing with the air to remove impurities, accelerate air flow, neutralize excess positive ions in the air, and increase the concentration of negative ions. The water mist absorbs a large amount of heat during the vaporization process, thereby achieving rapid cooling effects.
The working principle of the vegetable spray preservation system is to use a high-pressure pump in the main unit to increase the pressure of tap water to over 120PSI. It adjusts the pressure with a pressure sensor and a variable-frequency inverter, then transmits it through high-pressure pipes to specially designed nozzles, where it is sprayed out as a mist. After atomization, the mist forms a 3-15μm micro-fog, which is directly sprayed onto the surface of the vegetables, effectively replenishing their moisture and extending their growth cycle and storage time.
The water used in the vegetable spray preservation system is sealed and recirculated, not reused in a cycle. It is all atomized with fresh water, preventing the growth of bacteria and contamination of water quality.
High humidity output with free combination options. The output flow of the ultra-high-pressure micro-fog system pump station ranges from 100kg/h to 1600kg/h, allowing for stepless adjustment. Within the flow range, nozzles can be arbitrarily configured, and combinations can be freely made to adjust the humidity accuracy.
Vegetable Spray Rinse Preservation System Application Features:
Enhance the visual appeal of fruits and vegetables
Reduce vegetable and fruit waste by 50%.
3. Prevent the loss of moisture and weight in fruits and vegetables
Increase the shelf life of fruits and vegetables on the shelves
5. Fast Return on Investment
6. Extend the freshness of vegetables and other aquatic products
The atomized cooling system is composed of components such as water supply pipes, pipe connectors, atomizing nozzles, filter meshes, and hose connectors.
◆We offer a range of soft and rigid piping for water supply.
◆When the water supply pipe is a flexible hose, the pipe connector is connected to the water supply pipe without threads. The atomizing nozzle can rotate 360°, allowing for flexible adjustment of the nozzle direction, making system installation extremely easy.
◆When the water supply pipe is made of PVC, the pipe fittings are bonded to the water supply pipe using glue, which ensures a long service life.
◆ Customize nozzle distance and length as per the actual site requirements.
◆ This system is equipped with multiple filters from intake to output, making it easy to disassemble, clean, and not prone to clogging.
◆ Atomizing nozzles are made of special plastic, produced with high-precision equipment, with extremely fine mist droplets of 40-50 micrometers, and a misting jet angle of 80-115°.
The acceleration of life's pace has spurred the growth of large supermarkets. Consumers have grown accustomed to purchasing their needs there. However, due to factors like preservation technology and transportation cycles, supermarket produce, fruits, flowers, and fresh foods are often not as visually appealing or fresh as those at farmers' markets. Now, Mingtian is introducing a series of supermarket area vegetable and fruit fogging preservation equipment, supermarket humidifiers, supermarket preservation machines, supermarket vegetable preservation and humidification machines, and farmers' market vegetable and fruit preservation equipment.
