The company boasts a large vegetable procurement base and aquaculture and poultry farms, as well as its own logistics procurement outlets across the country in various major agricultural and sideline product bases. Offering a wide variety of products at competitive prices, stable supply, and reliable safety, we guarantee returns and exchanges, prompt delivery, and fast service. We are the preferred choice for enterprises, hotels, schools, supermarkets, and other institutions. Quotation: Prices are quoted to clients based on seasonal market conditions.

Delivery Personnel: Generally, our company provides delivery for factories with a staff of around 500 or more.

Variety: Vegetables and fruits, dried goods, side dishes, fresh meat, seafood, frozen products, breakfast items, spices, etc.

Payment Methods: Cash settlement or settle once every 15-30 days

Delivery Methods: Vegetable food logistics distribution is divided into three types:

Direct Delivery:The required vegetables and food items are selected, inspected, and packaged by company staff before being delivered to various corporate units.

2. Semi-finished Product DeliveryVegetable and meat products required are inspected by our company's QC department, with roots and old leaves removed from vegetables, skins and hair from meat, cleaned, and packaged before being delivered to various corporate units.

3. Precision Processing and DistributionVegetable and meat products required are inspected by our company's QC. Vegetables are cleaned by removing roots and old leaves, and meats are deboned and skinned before being washed. Employees then cut them into shapes like blocks, strips, slices, segments, and shavings. These are then cooked in oil and water, seasoned with a variety of ingredients such as salt, soy sauce, monosodium glutamate, ginger, scallions, and garlic, before being delivered to various corporate units.