Equipment Description:

Floor-standing vacuum skin packaging machine, suitable for vacuum skin packaging of cooked food, cold fresh meat, seafood, fast food, etc. Equipped with a PLC programmable control system, the machine offers precise and stable parameter setting and control, with the working status clearly visible and operation extremely simple; utilizing the advanced vacuum skin packaging system and reliable control unit developed by Wenzhou Dajiang, the production efficiency and packaging quality meet the domestic leading standards, ensuring that the packaged food not only looks aesthetically pleasing and high-end but also maintains a longer shelf life.

Key Configuration:

1. 304 Stainless Steel Material.

2. Da Jiang Control Systems.

3. Taiwan Weilintong Touch Screen

4. Omron and Panasonic sensors.

5. Taiwan Airtac Gas Spring

6. Double-hand胀轴 + rubber roller film winding system.

7. Shengbang Electric Motors.

8. Zende 100m3/h vacuum pump.

9. Real-time fault alert feature.

Product Specifications:

Mold drawing/Dimension drawing: