Space Application: Ozone gas sterilization, disinfection, deodorization, purification, etc.1. Food Processing Industry: Production workshops, packaging areas, dressing rooms, sterile rooms, production equipment, tools, etc.2. Cold Storage Preservation: Extend the shelf life of fruits, vegetables, grains, poultry eggs, meat, seafood, etc., for preservation.3. Pharmaceutical industry, central air conditioning systems, production workshops, dressing rooms, sterile areas, etc.4. Medical Health: Ozone application in gynecology, dental treatment, lumbar interventional 0₃ therapy.5. Agriculture and Aquaculture: Greenhouse Crop Disease Control, Sterilization and Odor Removal in Aquaculture6. Public Places: Disinfection and sterilization to prevent infections in densely populated areas such as schools, restaurants, and hotels.
Ozone Water Treatment: Disinfection of potable water, oxidation of wastewater, and applications of concentrated ozone disinfectant water include: 1. Ozone treatment for drinking water, pure water, mineral water, and other beverages can achieve bactericidal and odor removal, eliminate iron and manganese, and prevent secondary pollution caused by chlorine treatment. 2. Rinse and disinfect raw and auxiliary materials in food and beverage production. 3. Wastewater treatment: Reduce COD, enhance the bio-oxidizable nature of wastewater, and degrade and remove toxic substances. 4. Medical water: Disinfection of general equipment and hand hygiene for medical personnel. 5. Reuse of reclaimed water, disinfection of swimming pools, and reuse of production water. 6. Aquaculture and animal husbandry water usage: Disinfection and sterilization of aquaculture water, while increasing dissolved oxygen content, inhibiting algal growth, and preventing red tide occurrences.
Chemical Production: 1. As a strong oxidizing agent, replacing H₂O₂. 2. Substitute for decolorization and bleaching of food items in place of formaldehyde, SO₂, etc.
Disinfection, sterilization, deodorization, and degradation of agricultural residues in drinking water can treat tap water, purified water, mineral water, and preserved beverages, providing sterilization, deodorization, and removal of iron and manganese. Additionally, it avoids secondary pollution caused by chlorine treatment. Ozone has a short half-life in water, leaving no residues, without secondary pollution, and no side effects.
In the purification and mineral water production process, ozone disinfection and sterilization is employed to achieve a residual O₃ concentration of 0.3-0.5mg/L, with microbial indicators reaching: total colony count "0", E. coli "0", and mold "0".
Food processing plant, pharmaceutical production areas, packaging rooms, changing rooms, sterile zones, and disinfection of production tools, equipment surfaces, and other items within the workshop.
Ozone is highly effective in sterilizing cold storage and preservation rooms, eliminating odors quickly. Its main functions include: 1) Killing microorganisms for sterilization; 2) Oxidizing and decomposing various inorganic and organic odorous substances for odor removal; 3) Oxidizing metabolic waste to inhibit metabolic processes for preservation.
